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{"id":5001080864900,"title":"Home Economics for CSEC® Examinations Student's Book: Food \u0026 Nutrition BY N. Maynard, R. Dyer","handle":"home-economics-for-csec-reg-examinations-students-book-food-amp-nutrition-by-n-maynard-r-dyer","description":"\u003cp\u003e\u003cem\u003eHome Economics for CSEC® Examinations\u003c\/em\u003e is a course aimed specifically at secondary school students in the Caribbean who are preparing for their CSEC® examination. The course is divided into three books: Management, Food and Nutrition, and Clothing and Textiles, and has been written in line with the latest Caribbean Examinations Council syllabus requirements.\u003cbr\u003eThe foundation for this course can be found in Home Economics: A Caribbean Approach.\u003cbr\u003e\u003cbr\u003eFood and Nutrition includes the following key features:\u003cbr\u003efood preparation and service\u003cbr\u003efood service management\u003cbr\u003eprinciples of nutrition\u003cbr\u003e\u003cbr\u003eSignificant changes and advances are constantly being made in the teaching of food and nutrition and these adjustments have been incorporated into the Caribbean Secondary Examination syllabus. This text reflects these changes and is divided into three broad sections: Food Preparation and Service; Food Service Management and Principles of Nutrition. The authors, considering the scope of the subject, have made it possible for this text to be useful not only at the secondary level but beyond.\u003c\/p\u003e","published_at":"2020-06-13T12:37:54-04:00","created_at":"2020-06-13T00:09:57-04:00","vendor":"Macmillan","type":"Textbooks - Secondary (4-5) - Home Economics","tags":["homeeconomics","secondary4-5","textbooks"],"price":17900,"price_min":17900,"price_max":17900,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34029662503044,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"210000004019","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Home Economics for CSEC® Examinations Student's Book: Food \u0026 Nutrition BY N. Maynard, R. Dyer","public_title":null,"options":["Default Title"],"price":17900,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":"9780333926888","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.charrans.com\/cdn\/shop\/products\/b9031adfc4ed1338a4eb95ebdf761223.jpg?v=1724337570"],"featured_image":"\/\/www.charrans.com\/cdn\/shop\/products\/b9031adfc4ed1338a4eb95ebdf761223.jpg?v=1724337570","options":["Title"],"media":[{"alt":null,"id":8455248216196,"position":1,"preview_image":{"aspect_ratio":1.0,"height":650,"width":650,"src":"\/\/www.charrans.com\/cdn\/shop\/products\/b9031adfc4ed1338a4eb95ebdf761223.jpg?v=1724337570"},"aspect_ratio":1.0,"height":650,"media_type":"image","src":"\/\/www.charrans.com\/cdn\/shop\/products\/b9031adfc4ed1338a4eb95ebdf761223.jpg?v=1724337570","width":650}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003eHome Economics for CSEC® Examinations\u003c\/em\u003e is a course aimed specifically at secondary school students in the Caribbean who are preparing for their CSEC® examination. The course is divided into three books: Management, Food and Nutrition, and Clothing and Textiles, and has been written in line with the latest Caribbean Examinations Council syllabus requirements.\u003cbr\u003eThe foundation for this course can be found in Home Economics: A Caribbean Approach.\u003cbr\u003e\u003cbr\u003eFood and Nutrition includes the following key features:\u003cbr\u003efood preparation and service\u003cbr\u003efood service management\u003cbr\u003eprinciples of nutrition\u003cbr\u003e\u003cbr\u003eSignificant changes and advances are constantly being made in the teaching of food and nutrition and these adjustments have been incorporated into the Caribbean Secondary Examination syllabus. This text reflects these changes and is divided into three broad sections: Food Preparation and Service; Food Service Management and Principles of Nutrition. The authors, considering the scope of the subject, have made it possible for this text to be useful not only at the secondary level but beyond.\u003c\/p\u003e"}
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Home Economics for CSEC® Examinations Student's Book: Food & Nutrition BY N. Maynard, R. Dyer
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Caribbean Home Economics In Action Book 1, 4e BY C'Bean Assoc. Home Economics
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Home Economics for CSEC® Examinations Student's Book: Management BY N. Maynard, R. Dyer
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