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{"id":5028997136516,"title":"Naparima Girls High School Cookbook, Softcover","handle":"naparima-girls-high-school-cookbook-softcover","description":null,"published_at":"2020-07-17T14:05:56-04:00","created_at":"2020-07-17T14:05:56-04:00","vendor":"Naparima Girls","type":"General Reading - Cookbooks","tags":["cookbooks","generalreading"],"price":15000,"price_min":15000,"price_max":15000,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34117520818308,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"210000001010","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Naparima Girls High School Cookbook, Softcover","public_title":null,"options":["Default Title"],"price":15000,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":"9789768173652","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.charrans.com\/cdn\/shop\/products\/3313487c75172a37fef3faf4a08741fd.jpg?v=1736788767"],"featured_image":"\/\/www.charrans.com\/cdn\/shop\/products\/3313487c75172a37fef3faf4a08741fd.jpg?v=1736788767","options":["Title"],"media":[{"alt":null,"id":20374857875588,"position":1,"preview_image":{"aspect_ratio":0.768,"height":650,"width":499,"src":"\/\/www.charrans.com\/cdn\/shop\/products\/3313487c75172a37fef3faf4a08741fd.jpg?v=1736788767"},"aspect_ratio":0.768,"height":650,"media_type":"image","src":"\/\/www.charrans.com\/cdn\/shop\/products\/3313487c75172a37fef3faf4a08741fd.jpg?v=1736788767","width":499}],"requires_selling_plan":false,"selling_plan_groups":[],"content":null}
{"id":5028996382852,"title":"Naparima Girls High School Cookbook, Hardcover","handle":"naparima-girls-high-school-cookbook-hardcover","description":null,"published_at":"2020-07-17T14:05:23-04:00","created_at":"2020-07-17T14:05:23-04:00","vendor":"Naparima Girls","type":"General Reading - Cookbooks","tags":["cookbooks","generalreading"],"price":22500,"price_min":22500,"price_max":22500,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34117518983300,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"210000001009","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Naparima Girls High School Cookbook, Hardcover","public_title":null,"options":["Default Title"],"price":22500,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":"9789768173645","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.charrans.com\/cdn\/shop\/files\/gwfhgiujsde5awh9x23b.jpg?v=1737662597"],"featured_image":"\/\/www.charrans.com\/cdn\/shop\/files\/gwfhgiujsde5awh9x23b.jpg?v=1737662597","options":["Title"],"media":[{"alt":null,"id":26778137034884,"position":1,"preview_image":{"aspect_ratio":0.775,"height":650,"width":504,"src":"\/\/www.charrans.com\/cdn\/shop\/files\/gwfhgiujsde5awh9x23b.jpg?v=1737662597"},"aspect_ratio":0.775,"height":650,"media_type":"image","src":"\/\/www.charrans.com\/cdn\/shop\/files\/gwfhgiujsde5awh9x23b.jpg?v=1737662597","width":504}],"requires_selling_plan":false,"selling_plan_groups":[],"content":null}
{"id":5000636268676,"title":"Curry, Callaloo and Calypso BY Wendy Rahamut","handle":"curry-callaloo-and-calypso-w-rahamut","description":"\u003cp\u003eWhen asked about the spontaneity of Caribbean cooks, Wendy Rahamut says: \"We do not really cook from recipes, as such. Many cooks prepare recipes handed down from generations, and these are embedded in the memories of each cook\". Realising that globalisation and foreign influences could dilute her country's local cuisine, Wendy's latest culinary offering \"Curry, Callaloo and Calypso: The Real Taste of Trinidad \u0026amp; Tobago\" showcases her country's indigenous foods by way of old and new recipes for present and future generations. The book is divided into ten sections of recipes with helpful short explanations: Sweet and Savory Breads; Cakes, Pastries, Desserts and Ice Creams; Fish and Seafood; Snacks and Indian Delicacies; Rice, Coo Coo, Provisions and Dumplings; Meats, Soups, Souses, Salads and Vegetables; Chutneys and Peppersauces; Drinks; and, Confections, Jams and Jellies. The dishes are beautifully illustrated in full-colour, and the book is also peppered by striking images of Trinidad\u003c\/p\u003e","published_at":"2020-06-12T22:40:01-04:00","created_at":"2020-06-12T18:26:02-04:00","vendor":"Wendy Rahamut","type":"General Reading - Cookbooks","tags":["cookbooks","generalreading"],"price":27000,"price_min":27000,"price_max":27000,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34028891275396,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"210000001011","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Curry, Callaloo and Calypso BY Wendy Rahamut","public_title":null,"options":["Default Title"],"price":27000,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":"9780230038622","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.charrans.com\/cdn\/shop\/products\/82c91a2867e77b15de4fca7e7e989781.jpg?v=1667278074"],"featured_image":"\/\/www.charrans.com\/cdn\/shop\/products\/82c91a2867e77b15de4fca7e7e989781.jpg?v=1667278074","options":["Title"],"media":[{"alt":null,"id":8537582895236,"position":1,"preview_image":{"aspect_ratio":0.748,"height":650,"width":486,"src":"\/\/www.charrans.com\/cdn\/shop\/products\/82c91a2867e77b15de4fca7e7e989781.jpg?v=1667278074"},"aspect_ratio":0.748,"height":650,"media_type":"image","src":"\/\/www.charrans.com\/cdn\/shop\/products\/82c91a2867e77b15de4fca7e7e989781.jpg?v=1667278074","width":486}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWhen asked about the spontaneity of Caribbean cooks, Wendy Rahamut says: \"We do not really cook from recipes, as such. Many cooks prepare recipes handed down from generations, and these are embedded in the memories of each cook\". Realising that globalisation and foreign influences could dilute her country's local cuisine, Wendy's latest culinary offering \"Curry, Callaloo and Calypso: The Real Taste of Trinidad \u0026amp; Tobago\" showcases her country's indigenous foods by way of old and new recipes for present and future generations. The book is divided into ten sections of recipes with helpful short explanations: Sweet and Savory Breads; Cakes, Pastries, Desserts and Ice Creams; Fish and Seafood; Snacks and Indian Delicacies; Rice, Coo Coo, Provisions and Dumplings; Meats, Soups, Souses, Salads and Vegetables; Chutneys and Peppersauces; Drinks; and, Confections, Jams and Jellies. The dishes are beautifully illustrated in full-colour, and the book is also peppered by striking images of Trinidad\u003c\/p\u003e"}
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Curry, Callaloo and Calypso BY Wendy Rahamut
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When asked about the spontaneity of Caribbean cooks, Wendy Rahamut says: "We do not really cook from recipes, as such....
{"id":8170610589828,"title":"Sylvia Hunt's Cooking Trinidad and Tobago Revised Edition (Proud Legacy of Our People) BY Sylvia Hunt 1985","handle":"sylvia-hunts-cooking-trinidad-and-tobago-revised-edition-proud-legacy-of-our-people-by-sylvia-hunt-1985","description":"\u003cp\u003eBorn in 1912, Sylvia Hunt came to life on TV screens in the early 1960s with her cooking show “At Home With Sylvia Hunt”, aired on the only local station available at the time, TTT, with high viewership at “primetime” before Panorama. Hunt’s show, which aired for more than two decades, was not only a first in the region as a programme focused on cooking but also pre-empted the shows of other legendary TV cooks like Julia Child and Martha Stewart.\u003c\/p\u003e\n\u003cp\u003eHer show documented our indigenous recipes, and according to her daughter Diana Sambrano, many people anticipated the show with pens poised to transcribe new recipes. Although “eating local” is en vogue at present, in the 1960s, televising a programme on local foods was a clarion statement to the worthiness of our foods and culture to be celebrated and documented.\u003c\/p\u003e","published_at":"2024-10-30T12:37:26-04:00","created_at":"2024-10-30T12:37:26-04:00","vendor":"Charrans.com","type":"General Reading - Cookbooks","tags":["cookbooks","generalreading"],"price":35000,"price_min":35000,"price_max":35000,"available":true,"price_varies":false,"compare_at_price":35000,"compare_at_price_min":35000,"compare_at_price_max":35000,"compare_at_price_varies":false,"variants":[{"id":44584156463236,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"210000010038","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sylvia Hunt's Cooking Trinidad and Tobago Revised Edition (Proud Legacy of Our People) BY Sylvia Hunt 1985","public_title":null,"options":["Default Title"],"price":35000,"weight":0,"compare_at_price":35000,"inventory_management":"shopify","barcode":"9789769620971","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.charrans.com\/cdn\/shop\/files\/dekip1glzb9psa3dlg3x.jpg?v=1737299715"],"featured_image":"\/\/www.charrans.com\/cdn\/shop\/files\/dekip1glzb9psa3dlg3x.jpg?v=1737299715","options":["Title"],"media":[{"alt":null,"id":33132557336708,"position":1,"preview_image":{"aspect_ratio":0.763,"height":650,"width":496,"src":"\/\/www.charrans.com\/cdn\/shop\/files\/dekip1glzb9psa3dlg3x.jpg?v=1737299715"},"aspect_ratio":0.763,"height":650,"media_type":"image","src":"\/\/www.charrans.com\/cdn\/shop\/files\/dekip1glzb9psa3dlg3x.jpg?v=1737299715","width":496}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBorn in 1912, Sylvia Hunt came to life on TV screens in the early 1960s with her cooking show “At Home With Sylvia Hunt”, aired on the only local station available at the time, TTT, with high viewership at “primetime” before Panorama. Hunt’s show, which aired for more than two decades, was not only a first in the region as a programme focused on cooking but also pre-empted the shows of other legendary TV cooks like Julia Child and Martha Stewart.\u003c\/p\u003e\n\u003cp\u003eHer show documented our indigenous recipes, and according to her daughter Diana Sambrano, many people anticipated the show with pens poised to transcribe new recipes. Although “eating local” is en vogue at present, in the 1960s, televising a programme on local foods was a clarion statement to the worthiness of our foods and culture to be celebrated and documented.\u003c\/p\u003e"}
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Sylvia Hunt's Cooking Trinidad and Tobago Revised Edition (Proud Legacy of Our People) BY Sylvia Hunt 1985
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{"id":10318113439876,"title":"Beets BY Kim Forrester","handle":"beets-by-kim-forrester","description":"\u003cp\u003eDiscover the beauty and versatility of beetroot in Beets by Kim. Wellness chef Kimberly Forrester transforms this earthy root into vibrant, flavor-packed dishes inspired by her Caribbean kitchen. From refreshing salads and creamy dips to bold mains and naturally sweet desserts, this cookbook celebrates color, nutrition, and creativity on every page. Whether you’re plant-forward, health-conscious, or just curious to cook differently, these recipes make eating well both exciting and effortless. Filled with practical tips, stunning visuals, with 100 easy-to-follow recipes, Beets by Kim proves that healthy doesn’t mean boring and that the brightest meals start from the ground up.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100+ Recipes: From breakfast to dessert, discover creative, nutrient-rich ways to use beets.\u003c\/li\u003e\n\u003cli\u003eCaribbean-Inspired Flavors: Fresh, tropical twists that make healthy food exciting.\u003c\/li\u003e\n\u003cli\u003eWellness-Driven Cooking: Recipes focused on nourishment, balance, and natural ingredients.\u003c\/li\u003e\n\u003cli\u003eAccessible for All Levels: Simple instructions for both new and experienced cooks.\u003c\/li\u003e\n\u003cli\u003eVibrant Photography: Every dish celebrates color, creativity, and the joy of healthy eating.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-04-26T16:01:51-04:00","created_at":"2026-04-26T16:01:50-04:00","vendor":"Miscellaneous","type":"General Reading - Cookbooks","tags":["cookbooks","generalreading"],"price":40000,"price_min":40000,"price_max":40000,"available":true,"price_varies":false,"compare_at_price":40000,"compare_at_price_min":40000,"compare_at_price_max":40000,"compare_at_price_varies":false,"variants":[{"id":51796316782724,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"210000012650","requires_shipping":true,"taxable":false,"featured_image":{"id":61838685274244,"product_id":10318113439876,"position":1,"created_at":"2026-04-26T16:01:48-04:00","updated_at":"2026-04-26T16:01:50-04:00","alt":null,"width":542,"height":650,"src":"\/\/www.charrans.com\/cdn\/shop\/files\/gzxyblfkcw8fncdotfof.jpg?v=1777233710","variant_ids":[51796316782724]},"available":true,"name":"Beets BY Kim Forrester","public_title":null,"options":["Default Title"],"price":40000,"weight":0,"compare_at_price":40000,"inventory_management":"shopify","barcode":"9798276406589","featured_media":{"alt":null,"id":52101769527428,"position":1,"preview_image":{"aspect_ratio":0.834,"height":650,"width":542,"src":"\/\/www.charrans.com\/cdn\/shop\/files\/gzxyblfkcw8fncdotfof.jpg?v=1777233710"}},"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.charrans.com\/cdn\/shop\/files\/gzxyblfkcw8fncdotfof.jpg?v=1777233710"],"featured_image":"\/\/www.charrans.com\/cdn\/shop\/files\/gzxyblfkcw8fncdotfof.jpg?v=1777233710","options":["Title"],"media":[{"alt":null,"id":52101769527428,"position":1,"preview_image":{"aspect_ratio":0.834,"height":650,"width":542,"src":"\/\/www.charrans.com\/cdn\/shop\/files\/gzxyblfkcw8fncdotfof.jpg?v=1777233710"},"aspect_ratio":0.834,"height":650,"media_type":"image","src":"\/\/www.charrans.com\/cdn\/shop\/files\/gzxyblfkcw8fncdotfof.jpg?v=1777233710","width":542}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eDiscover the beauty and versatility of beetroot in Beets by Kim. Wellness chef Kimberly Forrester transforms this earthy root into vibrant, flavor-packed dishes inspired by her Caribbean kitchen. From refreshing salads and creamy dips to bold mains and naturally sweet desserts, this cookbook celebrates color, nutrition, and creativity on every page. Whether you’re plant-forward, health-conscious, or just curious to cook differently, these recipes make eating well both exciting and effortless. Filled with practical tips, stunning visuals, with 100 easy-to-follow recipes, Beets by Kim proves that healthy doesn’t mean boring and that the brightest meals start from the ground up.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100+ Recipes: From breakfast to dessert, discover creative, nutrient-rich ways to use beets.\u003c\/li\u003e\n\u003cli\u003eCaribbean-Inspired Flavors: Fresh, tropical twists that make healthy food exciting.\u003c\/li\u003e\n\u003cli\u003eWellness-Driven Cooking: Recipes focused on nourishment, balance, and natural ingredients.\u003c\/li\u003e\n\u003cli\u003eAccessible for All Levels: Simple instructions for both new and experienced cooks.\u003c\/li\u003e\n\u003cli\u003eVibrant Photography: Every dish celebrates color, creativity, and the joy of healthy eating.\u003c\/li\u003e\n\u003c\/ul\u003e"}
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{"id":7108842258564,"title":"Oui Cuisine BY Camille G. Mouttet","handle":"oui-cuisine","description":"\u003cp\u003eCookbook featuring traditional Trinidadian recipes, with beautiful history and tributes to well-known, beloved families. Hardcover, embossed and semi-gloss full coloured imagery in this cookbook makes this a wonderful gift!\u003c\/p\u003e","published_at":"2023-05-09T09:04:28-04:00","created_at":"2023-05-09T09:04:28-04:00","vendor":"Miscellaneous","type":"General Reading - Cookbooks","tags":["cookbooks","generalreading"],"price":15000,"price_min":15000,"price_max":15000,"available":true,"price_varies":false,"compare_at_price":15000,"compare_at_price_min":15000,"compare_at_price_max":15000,"compare_at_price_varies":false,"variants":[{"id":41415024738436,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"210000008872","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Oui Cuisine BY Camille G. Mouttet","public_title":null,"options":["Default Title"],"price":15000,"weight":0,"compare_at_price":15000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.charrans.com\/cdn\/shop\/files\/6b79563c0ee5758754837d8aec10be1f.jpg?v=1737662659"],"featured_image":"\/\/www.charrans.com\/cdn\/shop\/files\/6b79563c0ee5758754837d8aec10be1f.jpg?v=1737662659","options":["Title"],"media":[{"alt":null,"id":25013338210436,"position":1,"preview_image":{"aspect_ratio":1.641,"height":396,"width":650,"src":"\/\/www.charrans.com\/cdn\/shop\/files\/6b79563c0ee5758754837d8aec10be1f.jpg?v=1737662659"},"aspect_ratio":1.641,"height":396,"media_type":"image","src":"\/\/www.charrans.com\/cdn\/shop\/files\/6b79563c0ee5758754837d8aec10be1f.jpg?v=1737662659","width":650}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eCookbook featuring traditional Trinidadian recipes, with beautiful history and tributes to well-known, beloved families. Hardcover, embossed and semi-gloss full coloured imagery in this cookbook makes this a wonderful gift!\u003c\/p\u003e"}
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