
Cookbooks
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Curry, Callaloo and Calypso BY Wendy Rahamut
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When asked about the spontaneity of Caribbean cooks, Wendy Rahamut says: "We do not really cook from recipes, as such....
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Caribbean Flavors BY Wendy Rahamut
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The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China,...
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Modern Caribbean Cuisine BY Wendy Rahamut
$218.00
A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing...