Home Economics for CSEC® Examinations Student's Book: Food & Nutrition BY N. Maynard, R. Dyer

Home Economics for CSEC® Examinations Student's Book: Food & Nutrition BY N. Maynard, R. Dyer

$179.00

Home Economics for CSEC® Examinations is a course aimed specifically at secondary school students in the Caribbean who are preparing for their CSEC® examination. The course is divided into three books: Management, Food and Nutrition, and Clothing and Textiles, and has been written in line with the latest Caribbean Examinations Council syllabus requirements.
The foundation for this course can be found in Home Economics: A Caribbean Approach.

Food and Nutrition includes the following key features:
food preparation and service
food service management
principles of nutrition

Significant changes and advances are constantly being made in the teaching of food and nutrition and these adjustments have been incorporated into the Caribbean Secondary Examination syllabus. This text reflects these changes and is divided into three broad sections: Food Preparation and Service; Food Service Management and Principles of Nutrition. The authors, considering the scope of the subject, have made it possible for this text to be useful not only at the secondary level but beyond.

Book Title Home Economics for CSEC® Examinations Student's Book: Food & Nutrition BY N. Maynard, R. Dyer
Type Textbooks - Secondary (4-5) - Home Economics
ISBN 9780333926888

Home Economics for CSEC® Examinations is a course aimed specifically at secondary school students in the Caribbean who are preparing for their CSEC® examination. The course is divided into three books: Management, Food and Nutrition, and Clothing and Textiles, and has been written in line with the latest Caribbean Examinations Council syllabus requirements.
The foundation for this course can be found in Home Economics: A Caribbean Approach.

Food and Nutrition includes the following key features:
food preparation and service
food service management
principles of nutrition

Significant changes and advances are constantly being made in the teaching of food and nutrition and these adjustments have been incorporated into the Caribbean Secondary Examination syllabus. This text reflects these changes and is divided into three broad sections: Food Preparation and Service; Food Service Management and Principles of Nutrition. The authors, considering the scope of the subject, have made it possible for this text to be useful not only at the secondary level but beyond.

Sponsors

Easy Steps in Creative Writing Infant 2 BY F. Dopson, R. Forbes, S. Mathura, W. Lutchmansingh
$80.00
Easy Steps in Creative Writing Infant 2 is the second in a series of six books designed in alignment with...
Add to cart
Writing Practice 1A BY Barbara Griffith
$35.00
Writing Practice 1A  is the first in a series of six books designed for the pupils of the Infant Department...
Add to cart
Easy Steps in Creative Writing Infant 1 BY F. Dopson, R. Forbes, S. Mathura, W. Lutchmansingh
$75.00
Easy Steps in Creative Writing Infant 1 is the first in a series of six books designed in alignment with...
Add to cart
Easy Steps in Creative Writing Book 2 BY F. Dopson, R. Forbes, S. Mathura, W. Lutchmansingh
$100.00
Easy Steps in Creative Writing Book 2 is the fourth in a series of six books designed in alignment with...
Add to cart
Writing Practice 1B BY Barbara Griffith
$35.00
Writing Practice 1B is the second in a series of six books designed for the pupils of the Infant Department...
Add to cart
Easy Steps In Vocabulary Book 2 BY Alphonso Dow
$60.00
Easy Steps in Vocabulary Book 2 is the fourth in a six-book series designed for Standard Two students who have...
Add to cart
Mastering Comprehension Skills Standard 3 BY Elise Hooper
$95.00
Mastering Comprehension Skills Std 3 is the final instalment in a series of three books designed for Standard Three level...
Add to cart
Writing Practice 3A BY CBSL
$35.00
Writing Practice 3A is the fifth in a series of six books designed for the pupils of Standards 1-3 Department....
Add to cart
Numbers Activities Book 1, 2e BY J. Bryden
$25.00
Number Activities Book 1 is the first in a two-book series which has has been redesigned and updated to make...
Add to cart
Writing Practice 2B BY Barbara Griffith
$35.00
Writing Practice 2B is the fourth in a series of six books designed for the pupils of the Infant Department...
Add to cart